I'm a sweet and hot lover so I 'peaches and creamed' these peppers with savory garlic, smoked paprika and sugar cured bacon.
What:
Anaheim or Jalapenos
1 block cream cheese
4oz mozzarella
1 tsp of garlic
1/2 tsp smoked paprika
1 peach
sprinkle of salt
BACON!
In a food processor throw the cream cheese, mozzarella, peach and spices! If you're going to grill them put an egg in it also to firm up the filling.
Boil the peppers for about 5-10 minutes or until the stems begin to feel squishy.
Halve the peppers, stuff and wrap with bacon! Cook on a rack and cooking sheet or grill. IF you don't have a rack look in and drain the liquid/grease 10 minutes in.
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