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July 16, 2013

Berry-Nutty-Fresh

I looooove spinach salads. My salads consist of 1 part greens 5 parts STUFF. 
To make this one I always push the leaves against the sides of the bowl and make a well to fill with berries nuts and cheese!  

Bowl: 4in deep, 8 inch across, ceramic souffle dish

Salad: Spinach, Blueberries, Strawberries, Toasted Pecans, Blue Cheese

Dressing: 2 parts balsamic vinegar, 1 part strawberry jam 
         Heated to a simmer for 1-2 minutes then taken off the heat to cool. 

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